THIS is the “secret sauce” that every woman on Earth wants from a guy
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—-Important Message From Richard La Ruina—-
Women will NEVER change…
Women will always want a guy that is:
- Naturally confident
- Naturally charismatic
- Naturally friendly, fun and happy
Forget what all the cheesy pick up artists tell you…
THIS is the “secret sauce” that every woman on Earth wants from a guy.
Not money.
Not even looks (women are wired differently to us guys – looks are way down on the list. Heaps of studies prove this.)
And this is good news for you…
Because right now, all you have to do to get a gorgeous girl to want you, is to focus on yourself.
It’s about being natural.
Because women can tell when you’re forcing it.
And they sure as HECK can spot a pick-up line from 100 yards away.
So, how do you go from shy, anxious, or insecure…
…to a smooth, natural and comfortable guy who effortlessly attracts women?
The answer is inside this best-selling book that you’re getting for free.
And now you’re attracting all kinds of gorgeous women that would usually never even notice you or want to be anywhere near you.
You’re naturally confident, naturally charismatic, naturally friendly, fun and happy…
…and naturally attracting women that other guys will tell you are “way out of your league.”
Grab your free copy here while supplies last
———-
100 year old toxic chemical hiding in the food supply
Soybean oil is the most popular “edible oil” in the United States by far.
People consume five times more soybean oil than the next most popular oil.
Much of this is used in frying and other forms of cooking.
These unstable “vegetable” oils are the source of a myriad of health problems.
But if you choose different “vegetable” oils you run the risk of different metabolic problems.
Fried soybean oil, consumed by over 100 million Americans every day, is very likely a cause of glucose intolerance.
The animal experiments were performed at China Medical University, Taichung, Taiwan. This paper was published in the British Journal of Nutrition.
Fish oils and vegetable oils belong to a class of fats known as polyunsaturates.
They are structurally similar and both highly unstable.
Polyunsaturated fats have effects on PPAR alpha receptors.
These receptors are centrally involved in metabolic and cardiovascular disease.
“Oxidised frying oil and fish oil have been shown to be PPAR-alpha activators and their ingestion results in pleiotropic peroxisome proliferator responses in rats.”
So, these researchers decided to look at the effect of different types of fats on metabolic disease.
They compared different amounts of uncooked soybean oil with cooked soybean oil and fish oil.
“We examined the effect of dietary oxidized frying oil (soybean oil) on adiposity in four groups of weanling Sprague-Dawley rats.”
The animals all received the same amount of total calories. 2 groups were given fresh soybean oil in different amounts.
The other group received either cooked (fried) soybean oil or uncooked fish oil.
“Rats were fed isoenergetically with a low fat basal diet containing 5 g/100 g of fresh soybean oil or a high fat diet containing 20 g/100 g of fresh soybean oil, fried soybean oil or fish oil.”
The researchers reported that cooked soybean oil caused less fat gain than fish oil.
I don’t like these experiments where they compare different types of polyunsaturated fat without using a more stable saturated fat as a baseline comparison.
I mean, you could easily interpret this as fish oil causes more fat gain than fried soybean oil.
And better experiments infer that this is indeed the correct interpretation.
“The tissue mass, cell size and retroperitoneal fat pad size were lowest in the fried soybean oil group, indicating that dietary fried soybean oil has a greater anti-adipogenic action than dietary fish oil.”
(Adipogenic means to gain fat.)
The researchers found that fried soybean oil causes a greater increase in blood sugar compared to the other harmful oils.
“However, a tendency to hyperglycaemia was observed in the fried soybean oil group.”
Then the researchers carried out another experiment to compare cooked versus uncooked soybean oil.
“To examine the effect of fried soybean oil on glucose tolerance, three groups of rats and three groups of mice were fed, respectively, the 5% fresh soybean oil, 20% fresh soybean oil or fried soybean oil diet, and an oral glucose tolerance test was performed.”
Cooked soybean oil led to greater increases in blood sugar after a meal.
Cooked soybean oil also decreased insulin.
“The area under the curve for serum insulin over 90 min was significantly lower in the fried soybean oil group than in the other two groups.”
All of these polyunsaturated fats cause metabolic problems but it seems that fried soybean oil is particularly effective at causing glucose intolerance.
“A high fried soybean oil diet is less adipogenic, but induces glucose intolerance.”
The most common cooking oil is a cause of blood sugar problems – and similar “vegetable” oils are not much better!
—-Important Message—-
How to avoid the deadliest fat of all — the killer lipid lurking in the food supply
Nearly 100 years ago, manufacturing companies started contaminating food with a toxic killer lipid…
And now today, it’s in almost every single food item we eat.
It’s in fast food, organic food, so-called “healthy” foods — every single food at the grocery store is full of this toxic fat.
And it’s doing terrible things to men’s bodies…
Unfortunately, there’s almost no way to avoid eating this killer lipid nowadays. It’s in too much of the food supply…
But I’ve finally discovered a way to safely destroy this killer lipid once it enters our bodies — BEFORE it gets in the bloodstream and wreaks havoc in our cells and organs.
———-
