[cmamad id=”14891″ align=”center” tabid=”display-desktop” mobid=”display-desktop” stg=””]
No more sneezes, stuffy nose, or watery eyes – all thanks to this Japanese drink.
—–Important Message—–
A new way to handle blood sugar problems (including pre-diabetes) – and sexual performance problems VANISH!
My grandpa told me he could have sex even at the age of 94.
But today, men with diabetes often report a complete inability to perform sexually.
And they are a lot younger than Grandpa was.
Why do men with diabetes or pre-diabetes have erectile problems today?
Maybe it’s because of the stuff their doctors tell them to take.
These various “treatments” and “therapies” from giant pharmaceutical corporations cause sexual problems – they can make it impossible to stay hard or have an erection at all.
But diabetes is not the problem – the treatment is the problem.
But what if there is a better way to stop or even reverse diabetes symptoms?
What if men could get back their sexual prowess, while conquering their diabetes symptoms – without costly and harmful treatments?
————–
This stops allergies (including hayfever) permanently
First of all, green tea polyphenols have been shown to do many things.
This is mostly because they’ve been so highly‐studied…
They have been tested on nearly every enzyme and the findings are often trumpeted in the press.
Scientists often try to explain differences in disease prevalence by the characteristic foods of some countries.
Wine explains the “‘French paradox.”
Green tea explains the “Japanese paradox.”
And falafel explains the “Israeli paradox.”
The “Israeli paradox” was coined to call attention to the fact that Israelis don’t live longer despite their high PUFA (polyunsaturated fatty acids) intake.
So that one is not really a paradox at all, to those of us in the know about PUFAs.
“Chickpea is relatively a good source of nutritionally important PUFA, linoleic acid (51.2 %), and monounsaturated oleic acid (32.6%).”
Yes, “nutritionally important” was in that quote regarding PUFAs. The strikeout is mine.
[cmamad id=”14892″ align=”center” tabid=”display-desktop” mobid=”display-desktop” stg=””]
Asians are scientifically advanced.
They have the nationalistic pride, the numbers, and the technological means to saturate the journals with pro‐tea science.
And Asians do saturate the journals with pro-tea science.
But it’s not all woo-woo… Green tea is quite unique in its high polyphenol content.
Polyphenols can be powerful natural remedies: They are phytochemicals with undeniable effects.
One of these effects is to lower histamine.
This is important:
Histamine is involved in allergy, it’s an irritant-stimulant, and it probably causes the mental changes involved in schizophrenia.
The antihistamine effects of green tea polyphenols are a relatively new finding.
One earlier study showed that they are capable of inhibiting histamine.
This study was seeking verification.
The original study showed EGCg (epigallocatechin gallate) on par with this histamine’s classic inhibitor, fluoromethyl-histidine…
Thus proving its worth against a gold standard chemical.
This newer study confirmed that and more.
Juxtaposed against other polyphenols, the two tea polyphenols really stand out:
Looking at the two red arrows in the graphic above:
ECg (epicatechin gallate) and EGCg (epigallocatechin gallate) are polyphenols in green tea.
Besides those two being the best inhibitors, EGCg was the only polyphenol in the study that permanently disabled the enzyme.
The other compounds only inhibited it by displacement, and then they simply diffused away.
EGCg was the only “suicide inhibitor” of histidine.
“Both ECg and EGCg inhibited competitively against L‐histidine. The inhibition of EGCg was time-dependent, suggesting that the inactivation is irreversible.”
So this seems to be the only phytochemical strong enough to compete with Big Pharma treatments for this purpose…
And it’s in tea!
But “compete” is perhaps an understatement:
This molecule is cheaper, more available, and has a longer safety record than Big Pharma alternatives.
This could be useful during allergy season…
“Epicatechin gallate (ECg) was found to be a potent inhibitor as it inhibited HDC (histidine) activity in a competitive manner…against L-histidine.”
The only trial on humans had compared one tea to another tea of a different cultivar, so little can be learned from that.
But the tea with a higher polyphenol content was found to alleviate symptoms more.
And EGCg has been shown to reduce mast cell degranulation.
Mast cells are specialized immune cells with an unusually high histamine and prostaglandin content.
Upon stimulation, they explode and release their inflammatory payload.
Histamine is also a neurotransmitter, and it is psychoactive.
Prostaglandin E₂ can stimulate cancer, and prostaglandin D₂ is involved in hair loss.
“Among 22 food compounds examined in the present study, ECg and EGCg were the most effective inhibitors for histidine decarboxylase.”
While it would be best to avoid immunogenic proteins and linoleic acid altogether, antihistamines can be useful in emergencies… or for making a transition.
Immunogenic proteins (such as wheat and soy) can powerfully induce mast cells in many people, and also cause their release.
And prostaglandins only come from linoleic acid (other than the much weaker 3‐series ones derived from eicosapentaenoic acid).
So antihistamines do have a role, and EGCg is effective:
And, oddly, green tea EGCg also stabilizes mast cells at low concentrations, preventing their degranulation (release).
So green tea EGCg achieves the same end in two different ways.
The release of histamine, serotonin, and prostaglandins from mast cells is often called degranulation.
This can be visualized: The term “degranulation” was invented to describe this characteristic shape change:
This is totally doable.
Drinking eight cups of green tea per day…
…can get you to a blood concentration of the polyphenol (see graphic above) that approaches complete mast cell stabilization.
That sounds like a lot.
This amount of tea also approaches the concentration needed for complete histidine decarboxylase inhibition, also at 10‧μM.
“However, EGCg dose-dependently inhibited the compound 48/80-induced histamine release.”
So you could expect this to work in tea‐sized doses.
These amounts are known to be safe, considering the longevity of the Japanese.
But taking pure EGCg (epigallocatechin gallate) pills could easily inhibit histamine even more.
This phytochemical is now being produced and can be found in pure form.
Taking pure EGCg – or perhaps even certain green tea extracts – would circumvent the excessive fluoride found in tea.
Nature makes an antihistamine and then poisons it with fluoride. Such is tea.
The classic antidote to fluoride is boron.
Boron binds with fluoride in the bloodstream. This is then excreted as boron trifluoride (BF₃).
Boron is an essential nutrient for plants and is slowly being acknowledged as essential for humans as well.
“There are several lines of evidence that dietary boron is important for normal bone growth and function. Boron deprivation induced abnormal limb development in frogs and retarded maturation of the growth plate in the chick. Dietary boron deprivation decreased bone strength in pigs and rats.”
So high fluoride can be offset with boron, to a degree, but I would still be hesitant to drink tea on a regular basis.
But the antihistamine effects of EGCg seem strong enough to make it worthy of consideration.
The side effects don’t seem to be any worse than you get with synthetic products: cimetidine, cyproheptadine, ketotifen.
Drinking green tea is like making a choice between fluoride and histamine + prostaglandins.
It depends on the situation which is the lesser of the two evils.
The researchers who did the study above also showed it to be useful in the Evans Blue Test.
In this test, mice are injected with an allergen followed by a dye, measuring capillary permeability if dye appears on the skin.
The antihistamine effects of EGCg cannot be denied.
The ability of EGCg to inhibit histamine in low concentrations has been confirmed in every way possible.
“Drinking green tea daily would contribute to maintaining plasma catechin levels sufficient to exert antioxidant and anti-allergic activity in blood circulation system.
“Kang and colleagues reported that 121.3 mg of EGCg was obtained from 5 g of dry green tea by extracting in 50°C water.
“Also, Japanese epidemiologists reported that one cup of green tea infusion contained 100-200 mg of polyphenolic compounds…
“Therefore, the suggested daily dosage of polyphenols is 240 to 320 mg, equal to about 3 cups of green tea.”
—–Important Message——
This stops allergies (including hayfever) permanently…
There may be a way to NEVER get sick again, thanks to this revolutionary new finding.
To understand how this new finding works…
When you were a kid, you’d be at death’s door with the chicken pox…and in a few hours you’d be running around like nothing’s wrong. Remember?
Well, as kids we had an advantage – our metabolisms were fast and that helped our immune systems.
A new discovery lets you RAISE your metabolism as a mature man…so you have the same amazing bulletproof immune system you had as a kid…
Now picture this:
You always have loads of energy…You feel sorry for your friends who are always getting sick (even much younger men).
And your energy spills over into the bedroom…You have awesome sexual stamina like you haven’t experienced in decades.
————-
Leave a Reply