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The US government cancer statistics are full of lies.

Here’s a chart showing what the government is telling us about prostate cancer.

It says that prostate cancer is the third most common type of cancer.

But it does show a relatively low death rate from prostate cancer.

But here’s why this is completely bogus.

The actual incidence of prostate cancer is much much higher.

But most cancer is not diagnosed.

And even if it is diagnosed, most prostate cancer does not result in death.

Prostate cancer almost never causes death in a man.

In reality, most men get prostate cancer by the time they’re 70 or 80.

But they eventually die from other causes.

This is an excellent analysis of autopsies of men who died from OTHER causes.

None of these men died from prostate cancer.

But the black bar represents the percentage who had prostate cancer at time of death:

So prostate cancer is rarely deadly.

But what really causes prostate cancer, and is it preventable?

In this study, researchers looked at a large number of men.

They found that the wrong kind of fat causes prostate cancer risk to skyrocket:

This study looked at 834 men who had prostate cancer.

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It evaluated their diet and their blood levels of omega-3 and omega six PUFAs.

These are the kind of fats found in vegetable oil, corn oil, canola oil, fish oil, etc.

It’s also the kind of oil found in nuts including peanuts and almonds.

Increased prostate cancer risk among men with high blood concentrations of omega 3 PUFA [the kind found in fish oil, canola oil, etc.]. The consistency of these findings suggests that these fatty acids are involved in prostate tumorigenesis.

So a diet high in polyunsaturated fatty acids is connected to tumors in the prostate.

Remember this whenever someone tells you that polyunsaturated fat is good for you.

In yet another study,

There was no correlation with anything else nutritional causing an increase in prostate cancer.

Only the PUFAs increased the risk of prostate cancer.

Risk of high-grade cancer was associated with high intake of polyunsaturated fats.

There are many such studies.

This is the reason that we suspect PUFA s in prostate cancer.

In fact, we expect proof is at the root of almost all cancer.

PUFAs are very unstable.

They go rancid even in the bottle, let alone in the body.

As soon as PUFAs enter the body, a complex set of defense mechanisms has to kick in to sequester them.

These defenses protect the body from the damage that PUFAs can cause.

And studies have even shown that the cancer cells feed on PUFAs.

I’ve covered this in another daily medical discoveries newsletter.

It is evident that most men are eventually going to get prostate cancer.

But by avoiding PUFAs, you can keep the chances of getting prostate cancer way, way down.

So, what should you do now?

I recommend that you eliminate all fish oil and nut oils.

Eliminate all almond oil, corn oil, canola oil, and cottonseed oil.

These are all known PUFA sources.

Do not eat fried foods unless they’ve been fried in good cooking oil.

I also suggest that you use coconut oil and butter in your cooking.

Minimize the consumption of olive oil, because olive oil is 15% PUFA.

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Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.