Naringin — why men should get more

Portrait of a pretty smiling blonde women buying products at supermarket

Certain fruits contain naringin — and they have this BIG benefit…

—-Important Message From Our Sponsor—-

How to get her super wet without even touching her (yet)

Can't see this image? Click on 'load images' or 'always allow images for this sender'

You’re about to discover some of the most closely-guarded “instant O” secrets that exist… secrets not one in ten thousand men know about…

Here’s what one man has to say about this “no touch” technique:

“I dated a girl once and all I had to do was count to three the right way. No touching. And she came so hard.”

Discover this “no touch” orgasm secret women are going wild for

———-

Naringin — why men should get more

Naringin is a flavonoid present in the juice and peel of certain fruits.

It is broken down into the more potent naringenin in the intestine, after which it is absorbed into the bloodstream.

Can't see this image? Click on 'load images' or 'always allow images for this sender'

Both compounds have been abundantly studied, and have proven biological activity and usefulness for many conditions related to metabolic syndrome.

These conditions include lipid metabolism, inflammatory disorders, liver and renal function, cognitive decline, etc.

Can't see this image? Click on 'load images' or 'always allow images for this sender'

However, the most impactful use of naringin could be its effectiveness as a treatment for type 2 diabetes.

Not just in a healing sense, but in terms of correcting and improving the underlying condition which leads to diabetes.

This could have vast implications considering the “popularity” of this disease.

According to several sources, as many as five hundred millions adults live with diabetes around the world.

If we include all those who are in prediabetic state, we’re probably on the order of a billion people or more.

Diabetes is a very serious disease, which is purely a result of the inadequacies and stresses of modern life, including the consumption of commercial vegetable oils:

“The polyunsaturated fats are universally toxic to the energy producing system, and act as a “misleading signal” channeling cellular adaptation down certain self-defeating pathways. Diabetes is just one of the “terminal” diseases that can be caused by the polyunsaturated vegetable oils.” – Ray Peat (2006)

These polyunsaturated oils accumulate and promote an inflammatory environment which is extremely harmful to the oxidative metabolism and the ability of the cells to use glucose.

When this process is maintained, the inflammation and oxidative stress of diabetes lead to complications including cachexia (tissue wasting), liver, renal and heart disorders, as well as various eye problems.

As it turns out, naringin (and naringenin) appear to be protective against virtually all of the common considerations of diabetes: cardiovascular health, insulin resistance, hyperglycemia, liver health, atherosclerosis, inflammation, oxidative stress etc. (Alam et al., 2014)

Moreover, naringin can even be therapeutic for existing complications of diabetes such as diabetic retinopathy (degenerative retinal pathology):

Naringin attenuates inflammatory response, oxidative stress and NF-κB activation in experimental models of [Diabetic Retinopathy] – Liu et al. (2017)

There is much more to say about naringin, but it seems like at a fundamental level, its benefits are driven by the antiinflammatory and antioxidant effects…

Effects which help dampen the destructive influence of the polyunsaturated fats and other prodiabetic factors.

While there are not many human studies which can directly indicate a curative effect for diabetes, the evidence is overwhelmingly positive in animal models.

Naringin appears very safe for regular use, and a simple way to experiment with naringin is to take an extract as a daily supplement and monitor the changes.

In particular, mandarin oranges and grapefruit have the highest concentration in their peels and juices.

I avoid grapefruit because it promotes estrogen, so I stick to oranges and orange juice.

In terms of food, homemade marmalade with orange or lemon peels, and juice, can be an invaluable, natural source of naringin, as well as other beneficial flavonoids (e.g. hesperetin) and compounds.

—-Important Message—-

This special breakfast can eliminate blood sugar problems in 2 weeks

Can't see this image? Click on 'load images' or 'always allow images for this sender'

It costs less than $1 to make, and it only takes a minute.

Men are using it to reverse blood sugar symptoms in as little as 2 weeks — and some are reporting a big boost in testosterone too.

That’s how you know it’s working, when blood sugar normalizes, symptoms disappear, and testosterone starts climbing.

Here’s the special breakfast that costs less than $1 to make and eliminates blood sugar problems fast.

———-

 


Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.

Science Direct, Naringin. https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/naringin [Accessed on Nov 16, 2020]

Ray Peat (2006) - Diabetes, scleroderma, oils and hormones. https://raypeat.com/articles/articles/diabetes.shtml

 

Den Hartogh, Danja J, and Evangelia Tsiani. “Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol.” Biomolecules vol. 9,3 99. 12 Mar. 2019, doi:10.3390/biom9030099

https://pubmed.ncbi.nlm.nih.gov/30871083/

Alam, M Ashraful et al. “Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.” Advances in nutrition (Bethesda, Md.) vol. 5,4 404-17. 14 Jul. 2014, doi:10.3945/an.113.005603

https://pubmed.ncbi.nlm.nih.gov/25022990/

Liu, Lihua et al. “Naringin attenuates diabetic retinopathy by inhibiting inflammation, oxidative stress and NF-κB activation in vivo and in vitro.” Iranian journal of basic medical sciences vol. 20,7 (2017): 813-821. doi:10.22038/IJBMS.2017.9017

https://pubmed.ncbi.nlm.nih.gov/28852447/