HUGE discovery — these natural compounds found in food have the power to reverse symptoms of Alzheimer’s!
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Men: these foods may help reverse Alzheimer’s symptoms
We know from population data that some foods can lower the risk of Alzheimer’s disease.
For example, people who drink a lot of coffee or eat a lot of mushrooms have a lower risk of developing Alzheimer’s.
There are other compounds in other foods that have potential to fight Alzheimer’s disease too.
In a recent animal study, researchers combined 2 of these natural compounds.
The combination reversed signs and symptoms of Alzheimer’s disease in mice.
The experiments were carried out by researchers at the University of Southern California. The results were published in the Journal of Biological Chemistry.
There are many compounds found in foods that have qualities similar to medical treatments.
Some of these natural compounds show promise in the treatment of diseases like Alzheimer’s.
“‘Nutraceuticals’ are well-tolerated natural dietary compounds with ‘medical treatment’-like properties that make them attractive as Alzheimer’s disease therapeutics.”
This study combined 2 natural compounds into 1 treatment for Alzheimer’s.
“In this report, we combined the two most promising nutraceuticals.”
The first is a compound called EGCG. This compound is found in tea.
The second compound is called ferulic acid. This is found in a lot of foods. Bamboo shoots and carrots are particularly high in ferulic acid.
In the experiments, the researchers created genetically modified mice.
The mice were designed in order to develop Alzheimer’s changes in the brain in the same way that people do.
“We used transgenic mice expressing mutant human amyloid β-protein precursor and presenilin to model cerebral amyloidosis.”
When the Alzheimer’s mice got into their old age, some of the mice were given supplements.
Some mice got the first supplement.
Some mice got the second supplement.
Other mice were given both supplements.
The final group of mice was not given either supplement. They are used for comparison.
“At 12 months of age, we orally administered EGCG and/or ferulic acid or neither once daily for 3 months.”
3 months later, all of the animals were put through a series of tests.
These tests look for behavioural changes that indicate the development and severity of Alzheimer’s.
Only the combination of both supplements reversed the mental problems attributed to Alzheimer’s.
“The combined treatment reversed cognitive impairment in most tests of learning and memory.”
A combination of 2 natural supplements reversed Alzheimer’s in mice!
The researchers carried out investigations looking at the differences in the brain samples of the mice.
The supplement combination reversed the signs of Alzheimer’s in the brain.
“Combination treated mice exhibited amelioration of amyloid beta deposits and decreased abundance of amyloid beta proteins.”
Amyloid beta is a protein that is seen to increase in the brains of people with Alzheimer’s disease.
There is a lot of debate as to whether it is a cause of or a symptom of Alzheimer’s disease. But where you find one you find the other.
The combination of supplements was more effective than either supplement at decreasing the amyloid beta in the brain.
There were other benefits too. The supplements decreased inflammation and lowered oxidative stress in the brain.
Inflammation and oxidative stress are thought to play a major role in Alzheimer’s.
“Additional beneficial co-treatment effects included amelioration of inflammation and oxidative stress.”
The study provides strong evidence that the combination of these 2 natural compounds may be therapeutic for Alzheimer’s patients.
“Our findings of preclinical evidence that combined treatment with EGCG and ferulic acid are a promising Alzheimer’s disease therapeutic approach.”
You should always consult a healthcare practitioner about training in diagnosing health-related problems.
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