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Here’s what Quaker Oats does not want you to know…

—–Important Message——

Here’s what men are painting on their testicles to increase T levels and size…

They say: Paint it on and watch it grow…

The stuff you paint on often lets you grow a little bigger and fatter…

…and these substances are made only from natural herbs found in the jungles of Colombia.

My testosterone was 883 in my most recent lab test. Many men my age suffer 200 or 300 T levels.

It’s only because I paint it on and watch it grow:

I have been using this little system of “paint it on and watch it grow” and I am very happy with the results.
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Eat more oats – the truth

Although generally considered safe, oats have been shown to induce immunogenic responses in some people.

This can lead to increased production of histamine and prostaglandin, causing inflammation.

Histamine in the brain has been shown to cause confusion and habitual behavior.

The brain has its own mast cells which release histamine in response to immune system activation.

The reason oats are generally considered safe boils down essentially to the fact that they don’t contain gluten.

But anything looks hypoallergenic when compared to gluten.

Researchers apparently feel that when we eliminate gluten and rye we should substitute them with another grain…

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As if there must be a grain replacement.

“If oats are confirmed to be safe, it would be a valuable component and offer more variation in a gluten-free diet.” 

This is sloppy thinking. We don’t need to eat grains at all. There is nothing special about them.

But as long as we understand them, we can deal with them. 

We can even eat them safely by consuming them along with the proper enzymes.

This immune effect was plainly demonstrated in an Italian study.

The T‐cells from ten study subjects were separated from their blood and tested.

T‐cells are a type of white blood cell – immune cells created by the thymus gland.

The scientists added food proteins to the T‐cells – either wheat gluten avenin (a protein in oats). They tested proteins derived from four separate strains of oats.

The results were a measurable and profound interferon gamma release:

Interferon-γ is no small matter, as this cytokine goes on to cause mischief in cells all over the body.

This signaling protein travels to other cells, enters those cells, and then induces the transcription of a prostaglandin‐producing enzyme called phospholipase A₂.

“All the varieties of oats tested were immunogenic, with Lampton and Ava avenins inducing lymphocyte activation similar to that activated by wheat gliadin…” 

This means that oats can not only cause an initial prostaglandin spike, but they can also create the enzyme required to release prostaglandins for days.

Prostaglandin D₂ is formed during this process, and that’s been shown to cause hair loss.

Interferon-γ is probably the reason why alopecia (spot baldness) occurs during immune activation cascades in celiac disease, leishmaniasis, and sometimes even after undergoing vaccination.

Mice bred to express interferon-γ on their skin are completely hairless.

So interferon-γ should be avoided for the prevention of hair loss. This means avoiding immunogenic proteins.

“It is also clearly shown that Ava and Lampton avenins are the most potentially immunogenic, although the Astra avenins exert a measurable effect. Gliadin, as expected, displayed the highest activity.”

So just because it is a grain that’s “not gluten” doesn’t mean it doesn’t cause a response.

It’s relatively safer, but not completely safe.

Constantly comparing oats to something more reactive does nothing but deflect.

Just because Hardees isn’t White Castle doesn’t necessarily make it a good restaurant.

And there is more evidence that demonstrates this.

A team of chemists in The Netherlands synthesized the reactive peptides of wheat, barley, rye, and oats.

These peptides were tested individually in relation to T-cell proliferation and interferon-γ release – these are gold standards for assaying immunogenic proteins.

“The induction of T-cell proliferation by the homologue peptides is mirrored by interferon gamma secretion in all cases.”

Certain peptides from all four grains were immunogenic. And wheat proteins were, predictably, the worst:

Rye, which is similar, was essentially just as active – followed by barley and then by oats.

The reason why grains and not potatoes are immunogenic comes down to the proline residues.

“These storage proteins contain high percentages of proline residues (20%) and glutamine residues (38%). The latter serve as the nitrogen source for germinating seeds.” 

Proline is a most unusual amino acid.

When proline is found in high amounts in a protein, the peptide segments which contain it become resistant to proteolysis.

Enzymes in the digestive tract cannot break down proteins with so many prolines, so they enter the body in the form of large fragments.

This is why meat, fruit, and vegetables rarely cause an immune response.

Their proteins are easily broken down into individual amino acids.

Oats only appear to be less immunogenic than grains containing gluten because they have fewer immunogenic proteins than wheat and rye.

“The main difference in composition between oats and the other grains is the lower amount of proline residues (10%) present in avenin proteins. Furthermore, oats contain a relatively low content of storage proteins (approximately 10% of the total grain protein compared with 40%–50% in wheat, barley, and rye).” 

But the proteins that oats do contain are just as effective at releasing interferon-γ.

In this way, oats should be seen as similar to wheat, only diluted about fivefold.

Oats don’t usually cause the intestinal changes that gluten has been shown to cause, but this can occur.

This is a highly individual response, of course. And not all people respond in the same way.

You can be sensitized once a long peptide gets into your body, in one piece. Reactions are amplified thereafter.

In some people, the main oat peptide is even more immunogenic than gluten peptides:

But the reverse is also true, in some cases.

Whether a person responds or not depends mainly on prior exposure – the specific DNA of a person’s white blood cells can also play a role.

It also depends on whether the person can break down these proteins, and also on the permeability of their intestines.

Immunogenic proteins can cause asthmatic-like symptoms even when consumed orally.

This is likely the result of interferon-γ producing prostaglandin D₂, a powerful bronchoconstrictor.

“…they contain a lower number of proline residues than gliadin, secalin, and hordein, and represent much less of the total seed proteins than in other cereals (about 15%).”

Since the immunogenicity basically comes down to the proline bond, enzymes which can cleave these bonds have potential.

The enzyme prolyl endopeptidase cleaves these bonds specifically and can be purchased online.

Experiments have confirmed that this enzyme can reduce these resistant peptides down into shorter, safer segments.

Proline-specific digestive enzymes can turn proteins into amino acids much faster – avoiding any interferon-γ production.

But it’s just as good to avoid proteins that are causing any subclinical, persistent inflammation for you.

Subtle hidden reactions can be easily discovered after restricting a particular food for a week.

—-Important Message——

Caution: men who are losing hair (or who already are bald)

Men who lose their hair are often suffering from very low metabolism.

They are quite likely to look a little like this – a bit overweight due to their low and slow metabolism, and balding…

It turns out that men who raise their metabolism can recover, lose fat, gain muscle, and get back hard erections like the ones they used to have.

How does it work? You can raise your metabolism by using cheap drugstore supplements. Such as taurine.

Why taurine?

Taurine is one of a few supplements that drive male metabolism FASTER, HOTTER, and MORE YOUTHFUL:

Here’s how to use taurine to reclaim your youthful metabolism, grow more hair, and slay dragons…along with making love like you used to – thanks to a faster metabolism and regaining your erections and health

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Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.