This synthetic food additive is doing terrible harm to men’s bodies
—-Important Message About a Dangerous Food Additive—-
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Dangerous 1960s chemical hiding in these popular foods
Carboxymethylcellulose is a synthetic food additive that has been used in processed foods and supplements since the 1960s.
It is classed as an emulsifier – is used primarily to alter the texture of processed foods.
But it also helps to increase shelf life.
Though this substance has been in foods and supplements since the 1960s…
It has never really been put through any health and safety testing.
It got around this because it seemed to pass through the digestive system without being altered…
So it was argued that it did not have any effect.
But these types of additives have come under increasing scrutiny in recent years…
And some researchers decided to carry out a human trial and the substance to see if it had any ill effects.
The researchers found a startling array of alterations in the gut.
This substance changes gut bacteria and increases signs of gut inflammation.
The signs indicate that it may play a role in irritable bowel syndrome, inflammatory bowel disease and colorectal cancer.
The human research was carried out at universities in Germany, France, and the United States. The paper was published in the journal Gastroenterology.
In recent years food additives have come under scrutiny for their potential to cause gastrointestinal problems.
“Epidemiologic and rodent studies suggest that dietary emulsifiers promote development of diseases associated with microbiota dysbiosis.”
Recent research has shown that many of these substances cause gut problems in animal experiments.
And although these substances have been used in foods and supplements for decades…
There is relatively little research on their effects on humans.
To find out more, researchers recruited participants for a double-blind study investigating the effects of the common food additive carboxymethylcellulose.
“We performed a double-blind controlled-feeding study of the ubiquitous synthetic emulsifier carboxymethylcellulose.”
Participants were given 1 of 2 diets which they consumed for 11 days.
One diet contained a half ounce of carboxymethylcellulose, while the other contained none of these types of food additives.
“Healthy adults consumed only emulsifier-free diets or an identical diet enriched with 15 g per day carboxymethylcellulose for 11 days.”
The people consuming carboxymethylcellulose reported an increase in pain in their abdomen after eating compared with people not consuming the additive.
“Carboxymethylcellulose consumption increased postprandial abdominal discomfort.”
The researchers also found changes to gut bacteria.
The additive reduced the diversity of gut bacteria …
Which is strongly associated with common gut problems like irritable bowel syndrome and inflammatory bowel disease.
“Consumption of the additive perturbed good microbiota composition in a way that reduced its diversity.”
Stool analysis revealed significant changes there too.
The researchers found alterations in fatty acids and amino acids…
Things which are essential for regulating the health of the colon and lower intestine.
These alterations also increase the likelihood of common gastrointestinal diseases.
“Carboxymethylcellulose fed subjects exhibited changes in the faecal metabolome, including reductions in short-chain fatty acids and free amino acids.”
Gut bacteria are central to the functioning of a healthy gut – but they should only be active in certain regions of the gut.
When “healthy” bacteria get moved around to parts of the gut where they are not supposed to live they become unhealthy bacteria.
And that is what happened to some of the people who consumed this supplement.
Gut bacteria tended to infiltrate and inflame the gut barrier when consuming carboxymethylcellulose.
“Two subjects exhibited increased microbiota encroachment into the normally sterile mucus layer, a central feature of gut inflammation, as well as stark alterations in gut bacteria composition.”
This study gives the best evidence yet that this common food additive could be a major cause of inflammatory bowel disease, IBS, and even colon cancer.
“The broad use of carboxymethylcellulose in processed foods may be contributing to increased prevalence of an array of chronic inflammatory diseases.”
Processed foods can be convenient in the short term – but the long-term effects on health are rarely worth it.
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