These fruits contain natural cancer-fighting nutrients
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Story-At-a-Glance
Matt Cook here, and it may seem too good to be true…
…to believe that certain types of fruit can prevent cancer…
But it’s all possible thanks to one very important nutrient…
…Vitamin C!
Here’s how vitamin C can be the most powerful anti-cancer nutrient in the world — as long as you get the right kind of vitamin C…
—-Important Message—-
Here’s my fruity blood flow shake that’s nearly doubled my natural blood flow
Thanks to this shake, I’m getting hot, pumping blood flow everywhere in my body…
…especially in my member where it’s plumping up and looking bigger than ever…
My wife even commented on how much thicker I felt inside her — and this was just a week after drinking this shake!
The reason it works is because it contains 5 vital nutrients for great blood flow.
These 5 nutrients open up my arteries and increase blood flow, and it even lowers my pressure naturally.
Here’s my new blood flow shake — try it and let me know how it goes
———-
Anti-cancer fruits
Numerous studies have indicated that people who consume more fruit are less likely to develop cancer.
There are many anti-cancer agents in fruits, including vitamin C.
You’ve probably read about high dose intravenous vitamin C curing cancer and all sorts of other serious diseases.
This is quite a controversial topic and many experts are skeptical.
Yet, there are numerous scientific experiments which show why vitamin C should be expected to decrease the risk of this common disease.
These lab experiments were carried out at the Institute of Biophysics, School of Life Sciences, Lanzhou University, Lanzhou, in The People’s Republic of China. The findings were published in Pharmazie.
Whole food vitamin C is clearly linked to a decreased risk of cancer.
But the refined form of vitamin C (ascorbic acid) is a somewhat controversial substance.
In these experiments, the Chinese researchers decided to find out whether synthetic vitamin C had any effect on the growth of cancer cells in the lab.
Cancer cells pose a number of problems.
They grow too fast and live too long – resulting in tumors.
Usually, cancer researchers try to target and kill cancer cells or to shorten their extended lifespan.
But there is another angle here…
It’s something called redifferentiation.
This essentially means fixing cancer cells – making them noncancerous, rather than killing them off.
These experiments looked at the effect of synthetic vitamin C on growth and redifferentiation of human cancer cells in the lab.
“We study the mechanisms of redifferentiation and growth inhibition induced in human hepatoma cells by vitamin C.”
The researchers looked at hydrogen peroxide and superoxide dismutase.
These are natural substances produced in the body which can have a profound anti-cancer effect.
The experiments showed that vitamin C increased hydrogen peroxide and superoxide dismutase.
This could explain an anti-cancer effect of vitamin C.
“After treatment with vitamin C, hydrogen peroxide and superoxide dismutase increased in a dose and time-dependent manner.”
The researchers looked at another substance in the body called catalase.
Elevated levels of catalase are believed to increase the risk of cancers.
The researchers found that vitamin C lowered cancer-linked catalase in human cancer cells.
“Catalase decreased in a concentration and time-dependent manner.”
The researchers also discovered that vitamin C could cause redifferentiation in these human cancer cells.
It was able to fix the broken metabolism of the cells – reverting them back to a natural, healthy type.
“The malignant characteristics of the cancer cells were alleviated. Indexes related to cell differentiation were promoted.”
Vitamin C slows the growth of cancerous cells and helps them revert back to healthy, noncancerous cells.
“Vitamin C induced growth inhibition and redifferentiation of human hepatoma cells through the production of hydrogen peroxide and superoxide dismutase.”
This research shows that vitamin C could well have a profound effect on cancer by a number of mechanisms.
It indicates that the decreased rates of cancer seen in people who consume lots of fruit may be partly due to increased levels of vitamins C.
Many people don’t know that there are also significant amounts of vitamins C in meat.
They contain a substance called dehydroascorbic acid – which is rapidly converted into vitamin C in the body.
Not that I would recommend reading vast amounts of meat – but a little meat is good and it provides vitamin C.
Most people will be much healthier if they cut out some of their dietary fat and starch…
And replaced those with soft, ripe, fresh fruits or sweet, pure fruit juices.
Aside from vitamin C, fruits contain many compounds which have been shown to have an anti-cancer effect.
Many of these compounds are concentrated into the peel of citrus fruits…
Making marmalade and similar fruit peel preparations true superfoods.
Unfortunately, much of the synthetic vitamin C in supplements is contaminated with harmful trace elements of the production process.
—-Important Message for Men: This Is the Only Vitamin C I Will Use Now—-
Why I believe Super C is the only type of vitamin C men should take
It’s quite common for men to supplement with vitamin C in the form of tablets, capsules, or powders.
But there’s one major problem with all of these vitamin C supplements…
They’re all water soluble.
And when they’re water soluble, that means you’re just going to pee out most of the vitamin C before you get any benefit from it…
…before your body has time to let it penetrate all your cells and organs…
So I don’t recommend those types of vitamin C supplements.
Instead, I recommend Super C, the only fat soluble vitamin C that’s fully natural and safe for men to take.
It stays in the body for hours instead of minutes.
So you need less and get more, and the benefits last longer.
Here’s my fat soluble Super C available for free today
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