Never feel guilty for eating this delicious food ever again…
Story-At-a-Glance
Matt Cook here, and there’s one deliciously sweet treat that can naturally prevent blood clots in men…
…improve manly blood flow…
…lower blood pressure, improve heart health…
…and even boost rockiness!
Treat yourself to this 1 food tonight, guilt-free…
—-Important Message From Jeff—-
Wives and girlfriends exposed (watch)
The truth is… size does matter…
Because most men aren’t able to reach this hidden magical spot inside a woman that gives her the kind of full body O’s she’s looking for…
In fact, the spot is actually the deepest part of the vagina along the back wall slightly past her cervix…
…which, depending on how deep she is down there, means that a man needs somewhere between 7.2 and 8 inches to stimulate this spot and make her gush like a geyser…
And less than 1 in 100 men possess one of these holy grail members!
So what can a man do?
It’s called “phalogenic traction” and it’s working for me and over 6,000 other men to add length and girth down there
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This 1 sinful food prevents clotting and improves blood flow in men
Major cardiovascular events like heart attack and strokes have a number of factors which combine to block blood vessels.
First there is the narrowing and stiffening of the blood vessels.
But the second factor is related to the blood itself.
The blood can be thicker or thinner. It can clot quickly or slowly.
Proteins and platelets in the blood change how likely someone is to have a heart attack or stroke — because they change how freely the blood flows.
You’re probably aware that aspirin can help to improve your blood flow.
But many other things affect the way blood flows.
One of the major constituents of chocolate has numerous effects improving blood flow.
Effects which could lower the risk of cardiovascular events.
The human study was done at RMIT University in Melbourne Australia. The results were published in the European Journal of Clinical Nutrition.
Stearic acid is a saturated fat abundant in chocolate.
Much has been said about the health effects of saturated fats over the years, as I’m sure you’re aware.
And much of what has been said about saturated fats is based on bad theories.
Let’s take a look at a high quality human study on saturated fat and cardiovascular risk.
This research recruited 13 healthy men.
The men took part in two dietary experiments.
Each experiment lasted for four weeks.
There was a seven-week gap between the two experiments.
“Thirteen free-living healthy males consumed two experimental diets for 4 weeks with a 7 week washout between the two dietary periods.”
The experiments consisted of two similar diets eaten over the month-long period.
The diets were both 30% fat. But the type of fat contained in each diet was slightly different.
Both diets used a type of saturated fat.
One diet used palmitic acid — which is a common food additive.
The other diet swapped palmitic acid out for stearic acid — found in chocolate.
“The diets consisted of 30% of energy as fat providing 6.6% of energy as stearic acid or 7.8% of energy as palmitic acid.”
The men had blood tests taken on the first and last day of each experiment.
These tests were analyzed to see if there were any changes in blood viscosity. To see how thick/thin the blood was.
The experiment was designed to see whether changing the type of fat could increase or decrease the risk of a clot causing a stroke or heart attack.
Platelets circulate in the blood ready to react to cuts and hemorrhages.
They plug holes in the cardiovascular system.
They form scalps and prevent us from bleeding to death.
But too many platelets increase the risk of internal clots blocking our blood vessels.
Platelets were decreased in the experiment where the men ate stearic acid — thinning the blood, decreasing the risk of clots.
“Mean platelet volume was significantly decreased on the stearic acid diet.”
Another major factor in blood clotting is a protein called Factor VII.
If platelets are bricks then Factor VII is the cement.
Factor VII makes platelets more likely to stick together and form a clot.
Factor VII was decreased on the stearic acid diet — again reducing the risk of clots, stroke and heart attack.
“Coagulation Factor VII was significantly decreased on the stearic acid diet.”
Both of these blood parameters were increased on the other diet — so some fats can increase the likelihood of cardiovascular events.
Stearic acid — the major component of cacao fat (found in dark chocolate) decreased cardiovascular risk.
“Results from this study indicate that stearic acid (19g a day) in the diet has beneficial effects on thrombogenic and atherogenic risk factors in males.”
Numerous other studies have shown the health benefits of dark chocolate on body weight and longevity.
The authors of this study recommended using stearic acid in processed foods to improve health outcomes.
“The food industry might wish to consider the enrichment of foods with stearic acid in place of palmitic acid and trans fatty acids.”
You should always consult a healthcare practitioner about treating problems in diagnosing health-related problems.
—-Important Message From Matt Cook—-
Lower your risk of cardiovascular events just by eating one of these 5 foods
Men don’t have to exercise to keep their heart healthy and safe from disease.
All they have to do is add one of these 5 foods to their morning breakfast…
These 5 foods improve blood flow all over the body.
And as an added bonus — these 5 foods make erections SO much better.
With better penile blood flow, erections get bigger-looking and more engorged, and stay that way for longer…
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