3 to 5 drops of this natural nutrient amplifies drive

You just have to put these drops in just the right place…

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—-Important Message—-

Want to amplify your sex drive? Try just 3-5 drops of this natural nutrient

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…and it comes with these advantages…

  • Boosts testosterone production in the Leydig cells
  • Safe to apply with no adverse side effects
  • Works for many men within a few hours or days
  • In some men, gives them instant wood
  • Corrects long-held nutritional deficiency men don’t know they have (and this deficiency often results in poor male health)
  • Inexpensive and easy to use

And all you need is 3-5 drops put in the right place…

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The worst cooking oil men can possibly eat — are you guilty of this?

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Lipid peroxidation is the breakdown of fats into harmful inflammatory byproducts.

These products cause aging and predispose the body toward developing chronic disease.

One of the most well studied and harmful byproducts of lipid peroxidation is something called malondialdehyde.

Malondialdehyde inflames and irritates every part of the body – and it’s been shown to significantly increase the risk of developing cancer.

Well, the types of fats that you eat play a massive role in lipid peroxidation and malondialdehyde levels.

Vitamin E is the main nutrient that prevents lipid peroxidation – and eating some types of fats uses up more vitamin E.

All this means that you should avoid these unstable fats where possible…

And if not, then you should consider taking a vitamin E supplement to partially mitigate the damage.

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The animal experiments were performed at Istituto Nazionale della Nutrizione in Rome, Italy. The paper was published in The Journal of Biochemistry.

The researchers studied fats according to their degree of chemical saturation/unsaturation.

Less saturated fats are potentially more chemically reactive.

Fats are divided into three categories according to how saturated/unsaturated that they are.

Saturated fats are the most stable – this includes the majority of fats we get from dairy foods – fats like stearic acid and palmitic acid.

Monounsaturated fats are less saturated. These fats are the majority in olive oil.

Polyunsaturated are the least saturated. These come from vegetable oils and fish oils primarily.

(Most foods contain a mix of 2 or 3 classes of fats, for example butter contains 45g of saturated, 15g of monounsaturated, and 3g of polyunsaturated fat per 100g.)

The researchers looked at the effect of these different types of fats on structures taken from rat liver cells.

“The effect of varying unsaturation degree of dietary lipids on the oxidative response of rat liver microsomes was studied.”

Microsomes are minute cellular structures.

The microsomes were taken from living rats which had been fed on different diets containing different types of fats.

“Three groups of male rats were maintained for 6 weeks on 15% fat diets containing soybean oil, olive oil, or coconut oil, with the same level of vitamin E.”

After 6 weeks on the diets, the researchers carried out tests on the liver microsomes.

“After 6 weeks, microsomal malondialdehyde, vitamin E, and fatty acid composition were measured in liver microsomes.”

The researchers were able to tell which microsomes came from which rats because the fats were incorporated into the microsomes.

“The relative abundance of saturated and unsaturated fatty acids in the microsomes were reflected in the composition of the dietary lipid.”

When the animals were given adequate amounts of vitamin E, the researchers found no increase in lipid peroxidation in the groups.

“When dietary requirements for vitamin E were satisfied, vegetable oils did not enhance lipid peroxidation. This was demonstrated by similar malondialdehyde concentrations found in the three groups.”

But the researcher showed that polyunsaturated fats from vegetable oils used up more vitamin E.

Consuming large amounts of soybean oil or other vegetable oils will eventually deplete vitamin E.

Enough vitamin E depletion will cause harm to the body from lipid peroxidation and elevated malondialdehyde levels.

“Lower vitamin E content measured in soybean oil-fed rats confirms an enhanced requirement for vit E caused by the increased intake of polyunsaturated fatty acids.”

When they looked at the membranes – where much of the fat accumulates in the cell…

they did find an increase in lipid peroxidation in animals consuming polyunsaturated vegetable oil fats.

“Membranes of soybean oil-fed rats exhibited the highest peroxidation rate, as shown by malondialdehyde production, because of the lower concentration of vitamin E and of the higher content of polyunsaturated fatty acids.”

The problem of lipid peroxidation was far, far less in animals which had been consuming a diet with saturated fat or monounsaturated fat.

“Microsomes of olive oil- and coconut oil-fed rats showed highest protection against lipid peroxidation.”

All this means that you should avoid polyunsaturated fats where possible – this includes vegetable oils and fish oils.

It also shows that vitamin E can provide some protection against the toxic effects of these fats when they are consumed.

—-Important Message—-

Prepare to have everything the so-called gurus have told you about sugar and fat be proven WRONG —

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…and how to experience your teenage metabolism and teenage male erections even if you are over 60, over 70, even over 80 years old…

When we are young, our metabolisms are always running fast and hot.

That’s why as teenagers we are always full of energy and plenty warm, even on a cold night.

“No, Mom — I don’t NEED a jacket.” I used to say it all the time.

Well the reason we were so warm and full of energy as kids is because our metabolisms were burning SUGAR.

As scientists say, YOUTH is sugar-burning. That’s why we were in such good health with tons of energy.

The problem is that as we age, our metabolisms get slow and cold, and instead of burning sugar for energy, the body starts burning fat instead…

And believe it or not, this is a BAD thing.

You never want a metabolism that ONLY burns fat and not sugar.

Because that leads to health problems like diabetes, low testosterone, erections problems, obesity, more age-related diseases, even cancer…

But if you restore sugar burning to your metabolism, you can be sporting erections like you did as a teenager.

Really. It’s quite amazing. What a difference.

So here’s a super simple way to kick start the metabolism into burning sugar again, and restore high energy, great health, and great sexual performance.

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Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.
Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oilhttps://www.sciencedirect.com/science/article/abs/pii/095528639390018R